Do you love eating fresh healthy homemade salads but get tired of soggy lettuce from rinsing it under water? Well, we’ve got you covered here! At Indy Chef we’ve sourced the best salad spinners to make soggy salads a thing of the past. Simply place your lettuce or salad greens into the salad spinner colander and rinse it under water, yes you still rinse them under water, then place the colander back inside the spinning chamber, place the spinning top on top and using the crank handle spin the colander inside until the water has spun off. Remove the lid and voila, crispy, dry lettuce!
You can do the same with any other salad greens that you like to use. The process is quick and effortless, you’ll wonder how you ever lived with this handy kitchen gadget before now!
As the salad spinner comes with a storage lid you can simply leave any leftovers in the bowl, put the storage lid on and place it in the fridge. You can prepare your salads ahead of time and store in the fridge with the handy storage lid. Your salads can also be transported to any event using the storage lid.
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