Try these delicious Bourbon Bananas Foster Crepes, they’re to die for!. Yummy caramelized bananas spiked with bourbon and stuffed into buttery crepes, this amazing dessert will have you screaming with joy. It might look like a lot of effort, but it’s pretty easy to make and it all comes together in one pan.
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Perfectly spiced and incredibly moist, this carrot cake with cream cheese frosting will be your new favorite recipe. Everyone has their opinion when it comes to carrot cake, but we don’t like any crushed pineapple or raisins in ours. Just a few chopped walnuts will do the trick, keep it simple and delicious, don’t overcrowd the flavours. The cream cheese frosting just tops this off beautifully.
We used the Indy Chef Cheese Grater to grate the carrots in this recipe.
This refreshing tzatziki with lemon and dill dip will sit perfectly on your summer table. It’s spiced with lemon, dill, garlic, and extra-virgin olive oil and it comes together in seconds. You can make a big batch and store in an air-tight container in the fridge – it will taste even better as it sits and chills.
We used the Indy Chef Cheese Grater in the making of this recipe.
These quick cheesy broccoli quesadillas come together in less than 10 minutes and are perfect for both adults and kids. You can enjoy them as a quick afternoon snack, or even as a light dinner on a warm summer night. Use peppers, peas, or zucchini if you don’t like broccoli. Delicious!
We used the Indy Chef Cheese Grater in the making of this recipe
These blueberry yoghurt popsicles are a very nutritious treat that’s packed with antioxidants and protein. You can swap up the berries depending on what’s in season, or what you love really, you could also try this recipe with peaches or mango. They’re so delicious your kids will love them. They’ll never know that they’re made from yoghurt.
We used the Indy Chef Potato Ricer in the making of this recipe.